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  4. #2 - Saison

#2 - Saison
May 23, 2020

  • FINISHED
    Status
  • 1441 days ago
    Brewday
  • 1441 days ago
    Fermentation start date
  • 1430 days ago
    Secondary
  • 1430 days ago
    Dry hops date
  • 1420 days ago
    Priming
Updated 1420 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 7.1 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 28, 2020 PRIMARY 3.7 BLG 23 C 23 C
May 28, 2020 PRIMARY 3.7 BLG 23 C 23 C
June 9, 2020 SECONDARY 3 BLG 22 C 22 C
June 13, 2020 SECONDARY 2.3 BLG 25 C 26 C
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