PL | EN
#21 - Session IPA
May 22, 2020
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FINISHEDStatus
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1676 days agoBrewday
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1676 days agoFermentation start date
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1665 days agoSecondary
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1663 days agoDry hops date
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1659 days agoPriming
Updated 1659 days ago
Mash and boil
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89.5 %Actual mash efficiency
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9.3Pre-boil gravity BLG
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10.5Original gravity BLG
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11Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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20 liter(s)Priming size
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136Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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128.5 gPriming sugar amount
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23 CPriming beer temp
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