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  4. #58 - Down Under Pale Ale 2020

#58 - Down Under Pale Ale 2020
May 22, 2020

  • FINISHED
    Status
  • 1646 days ago
    Brewday
  • 1645 days ago
    Fermentation start date
  • 1634 days ago
    Secondary
  • 1634 days ago
    Dry hops date
  • 1631 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 99.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 5.9 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2020 PRIMARY --- --- ---
Nastawne

Aero 15,5 blg
Brix 14,5 = 14
June 2, 2020 PRIMARY --- --- ---
Aero 5,2 blg
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