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  4. #31 - #31 Barrel Imperial Stout

#31 - #31 Barrel Imperial Stou...
May 27, 2021

  • FINISHED
    Status
  • 1147 days ago
    Brewday
  • 1146 days ago
    Fermentation start date
  • 1095 days ago
    Secondary
  • ---
    Dry hops date
  • 179 days ago
    Priming
Updated 179 days ago

Mash and boil

  • 63.3 %
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 30.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 9.5
    Final gravity BLG
  • 14.5 %
    ABV
  • 71.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 432
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 18, 2023 SECONDARY 10 BLG 17 C 17 C
Piwo po prawie 2 latach w beczce trafiło do wiadra gdzie będzie klarowane i później rozlewane. Wyczuwalny mocno alkohol jeszcze.
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