PL | EN

  1. Dashboard
  2. Public recipes
  3. hetman PRO
  4. #67 - American Pils FM31

#67 - American Pils FM31
May 21, 2020

  • FINISHED
    Status
  • 1648 days ago
    Brewday
  • 1647 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1609 days ago
    Priming
Updated 1609 days ago

Mash and boil

  • 64.8 %
    Actual mash efficiency
  • 8.2
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.5 %
    ABV
  • 72 %
    Attenuation

Priming

  • 18.4 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 8 - 8.5
May 27, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 8.5 - 9
May 28, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 9 - 9.5
May 30, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 9.5 - 10
May 30, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 10 - 10.5
June 1, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 10.5 - 11
June 3, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 11 - 11.5
June 5, 2020 PRIMARY 9 BLG --- ---
Temperatura fermentacji: 11.5 - 12
June 9, 2020 PRIMARY 7 BLG --- ---
Temperatura fermentacji: 11.5 - 12
June 10, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 12.5 - 13
June 16, 2020 PRIMARY 6 BLG --- ---
Temperatura fermentacji: 12.5 - 13
June 17, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 13.5 - 14
June 25, 2020 PRIMARY 4 BLG --- ---
Temperatura fermentacji: 13.5 - 14
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!