PL | EN
#65 - WiTTTTT
May 17, 2020
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FINISHEDStatus
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1551 days agoBrewday
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1551 days agoFermentation start date
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1540 days agoSecondary
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---Dry hops date
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1516 days agoPriming
![](/uploads/qr-code/0822111a751841807f0eeba381d9fd5f.png)
Updated 1512 days ago
Mash and boil
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72.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.3 %ABV
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70.4 %Attenuation
Priming
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18.5 liter(s)Priming size
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152Calories per 12oz
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Re-fermentationCarbonation type
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2.54Volumes of CO2
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Table sugarPriming sugar
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122.3 gPriming sugar amount
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19 CPriming beer temp
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