PL | EN
#3 - Grodziskie10,8Brix
October 19, 2016
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FINISHEDStatus
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2987 days agoBrewday
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2987 days agoFermentation start date
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2976 days agoSecondary
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---Dry hops date
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2964 days agoPriming
Updated 2853 days ago
Mash and boil
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66 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.8Original gravity BLG
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22Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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2.6 %ABV
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45.4 %Attenuation
Priming
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8.3 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 1, 2016 | SECONDARY | 6 BLG | 20 C | 19 C |
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