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#22 - AIPA
October 19, 2016

  • FINISHED
    Status
  • 2987 days ago
    Brewday
  • 2987 days ago
    Fermentation start date
  • 2980 days ago
    Secondary
  • ---
    Dry hops date
  • 2960 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2016 SECONDARY 5 BLG 20 C 20 C
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