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  4. #22 - PBP2016 - Sweet Stout 2

#22 - PBP2016 - Sweet Stout 2
October 19, 2016

  • FINISHED
    Status
  • 2767 days ago
    Brewday
  • 2767 days ago
    Fermentation start date
  • 2753 days ago
    Secondary
  • ---
    Dry hops date
  • 2742 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.4
    Post-primary gravity BLG
  • 7.2
    Final gravity BLG
  • 6.1 %
    ABV
  • 60.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 20, 2016 at 1:26 AM 68 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 20, 2016 PRIMARY 17.5 BLG 20 C ---
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