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#35 - Dry Stout 12 blg ctz/okt...
May 18, 2020
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FINISHEDStatus
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1634 days agoBrewday
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1633 days agoFermentation start date
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---Secondary
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---Dry hops date
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1618 days agoPriming
Updated 1422 days ago
Mash and boil
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89.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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24Batch IBU
Fermentation
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27 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.7Final gravity BLG
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4.5 %ABV
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70 %Attenuation
Priming
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24 liter(s)Priming size
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159Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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90.1 gPriming sugar amount
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20 CPriming beer temp
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