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  4. #4 - Polish Ale

#4 - Polish Ale
May 16, 2020

  • FINISHED
    Status
  • 1654 days ago
    Brewday
  • 1653 days ago
    Fermentation start date
  • 1641 days ago
    Secondary
  • 1636 days ago
    Dry hops date
  • 1632 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2020 PRIMARY 15 BLG 17 C 22 C
May 29, 2020 SECONDARY 3.5 BLG 22 C 22 C
Marynka wsypana 03/06/2020
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