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  4. #50 - Witbier #7

#50 - Witbier #7
May 18, 2020

  • FINISHED
    Status
  • 1649 days ago
    Brewday
  • 1649 days ago
    Fermentation start date
  • 1637 days ago
    Secondary
  • ---
    Dry hops date
  • 1630 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.9 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 222.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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