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  4. #56 - witbier 2

#56 - witbier 2
May 17, 2020

  • FINISHED
    Status
  • 1651 days ago
    Brewday
  • 1650 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1634 days ago
    Priming
Updated 1633 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 24, 2020 PRIMARY 4.5 BLG 16 C 16 C
May 31, 2020 PRIMARY 4 BLG 18 C 18 C
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