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  4. #112 - West Coast Kicks

#112 - West Coast Kicks
May 17, 2020

  • FINISHED
    Status
  • 1650 days ago
    Brewday
  • 1650 days ago
    Fermentation start date
  • 1642 days ago
    Secondary
  • 1637 days ago
    Dry hops date
  • 1631 days ago
    Priming
Updated 1629 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 4.5 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 132
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 17, 2020 at 5:26 PM --- --- ---
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