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#14 - CIAPA
May 17, 2020

  • FINISHED
    Status
  • 1650 days ago
    Brewday
  • 1649 days ago
    Fermentation start date
  • 1640 days ago
    Secondary
  • 1640 days ago
    Dry hops date
  • 1633 days ago
    Priming
Updated 1633 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.3
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 6.4 %
    ABV
  • 81.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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