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#10 - Proste pale ale
May 17, 2020

  • FINISHED
    Status
  • 1653 days ago
    Brewday
  • 1653 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1637 days ago
    Priming
Updated 1637 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.6
    Final gravity BLG
  • 6.1 %
    ABV
  • 95.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2020 PRIMARY 12 BLG 22 C 18 C
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