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#19 - Belgijski Blondyn
October 18, 2016

  • FINISHED
    Status
  • 2957 days ago
    Brewday
  • 2957 days ago
    Fermentation start date
  • 2939 days ago
    Secondary
  • ---
    Dry hops date
  • 2930 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.5 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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