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#1 - Citrynion
October 16, 2016

  • SECONDARY
    Status
  • 2837 days ago
    Brewday
  • 2837 days ago
    Fermentation start date
  • 2829 days ago
    Secondary
  • 2827 days ago
    Dry hops date
  • ---
    Priming
Updated 2699 days ago

Mash and boil

  • 97.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 18, 2016 at 1:30 AM 67 C 13 BLG ---
Start z 15l wody. 60min + MashOut. wysłodzone do 30l. Filtracja bez problemu. Około 9blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 28, 2016 at 10:56 AM SECONDARY --- --- ---
Zaprawka ze skórek 2 cytryn i 1 limonki + sok z limonki + 50ml spirytusu
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