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  4. #2 - FUSY Z KAŁUŻY

#2 - FUSY Z KAŁUŻY
May 15, 2020

  • FINISHED
    Status
  • 1658 days ago
    Brewday
  • 1658 days ago
    Fermentation start date
  • 1650 days ago
    Secondary
  • ---
    Dry hops date
  • 1640 days ago
    Priming
Updated 1639 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • -0
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2020 PRIMARY -0 BLG 23 C 22 C
Bulgocze, jakby miał zaraz wybuchnąć xd
May 18, 2020 PRIMARY --- 20 C 21 C
May 20, 2020 PRIMARY --- 20 C 21 C
May 27, 2020 SECONDARY --- 19 C 20 C
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