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  4. #40 - #40 Grodziskie v.1.1

#40 - #40 Grodziskie v.1.1
May 16, 2020

  • FINISHED
    Status
  • 1652 days ago
    Brewday
  • 1651 days ago
    Fermentation start date
  • 1636 days ago
    Secondary
  • ---
    Dry hops date
  • 1636 days ago
    Priming
Updated 1577 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 94.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 107
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 201.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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