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  4. #16 - American Brown Ale

#16 - American Brown Ale
May 15, 2020

  • FINISHED
    Status
  • 1653 days ago
    Brewday
  • 1652 days ago
    Fermentation start date
  • 1641 days ago
    Secondary
  • 1641 days ago
    Dry hops date
  • 1639 days ago
    Priming
Updated 1639 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 25, 2020 PRIMARY 4 BLG 20 C ---
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