PL | EN

#16 - Chmiel 07
May 15, 2020

  • FINISHED
    Status
  • 1644 days ago
    Brewday
  • 1644 days ago
    Fermentation start date
  • 1633 days ago
    Secondary
  • ---
    Dry hops date
  • 1626 days ago
    Priming


Updated 1626 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 209.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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