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  4. #9 - GOSE

#9 - GOSE
May 15, 2020

  • FINISHED
    Status
  • 1652 days ago
    Brewday
  • 1649 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1633 days ago
    Priming
Updated 1632 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2020 PRIMARY 8 BLG 18 C ---
May 26, 2020 PRIMARY 6 BLG 19 C ---
May 29, 2020 PRIMARY 4.2 BLG 20 C ---
June 2, 2020 PRIMARY 4 BLG 20 C ---
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