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#51 - Oatmeal Stout v2
May 15, 2020

  • FINISHED
    Status
  • 1683 days ago
    Brewday
  • 1682 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1658 days ago
    Priming
Updated 1656 days ago

Mash and boil

  • 68 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 62.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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