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  4. #25 - Chocolate Chili Stout

#25 - Chocolate Chili Stout
October 15, 2016

  • FINISHED
    Status
  • 2960 days ago
    Brewday
  • 2960 days ago
    Fermentation start date
  • 2947 days ago
    Secondary
  • ---
    Dry hops date
  • 2947 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 26.8 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2016 PRIMARY --- --- ---
Dodano starter 1L FM 52
October 25, 2016 PRIMARY 4.9 BLG --- ---
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