PL | EN
#152 - NEIPA 2020 v2
May 15, 2020
-
FINISHEDStatus
-
1683 days agoBrewday
-
1683 days agoFermentation start date
-
1671 days agoSecondary
-
1667 days agoDry hops date
-
1662 days agoPriming
Updated 1661 days ago
Mash and boil
-
79.7 %Actual mash efficiency
-
13.6Pre-boil gravity BLG
-
14.8Original gravity BLG
-
39Batch IBU
Fermentation
-
22 liter(s)Primary size
-
5 liter(s)Boil loss
-
2.7Post-primary gravity BLG
-
2.7Final gravity BLG
-
6.7 %ABV
-
82.6 %Attenuation
Priming
-
18 liter(s)Priming size
-
195Calories per 12oz
-
ForcedCarbonation type
-
2.5Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 21, 2020 | PRIMARY | 2.6 BLG | 22 C | 22 C | |
May 21, 2020 | PRIMARY | 3.1 BLG | 21.9 C | 22 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!