PL | EN
#46 - Marakuja Milkshake IPA 1...
May 15, 2020
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FINISHEDStatus
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1553 days agoBrewday
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1553 days agoFermentation start date
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1542 days agoSecondary
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---Dry hops date
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1531 days agoPriming
![](/uploads/qr-code/dd84aba7aac01aaaef102cafd19fcfb0.png)
Updated 1508 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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17Original gravity BLG
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35Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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7.5Post-primary gravity BLG
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7.5Final gravity BLG
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5.6 %ABV
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57.3 %Attenuation
Priming
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19 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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95.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 26, 2020 | SECONDARY | 9 BLG | 21 C | --- | ||
Po dodaniu chmielu, i pulpy gęstość wzrosła do 9BLG | ||||||
June 1, 2020 | SECONDARY | 7.5 BLG | 21 C | 25 C |
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