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  4. #3 - Dead Ringer IPA

#3 - Dead Ringer IPA
October 2, 2016

  • FINISHED
    Status
  • 2785 days ago
    Brewday
  • 2785 days ago
    Fermentation start date
  • 2778 days ago
    Secondary
  • 2778 days ago
    Dry hops date
  • 2771 days ago
    Priming
Updated 2634 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.7
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 20.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.5 %
    ABV
  • 80 %
    Attenuation

Priming

  • 18.9 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.7 g
    Priming sugar amount
  • 21.1 C
    Priming beer temp
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