PL | EN

  1. Dashboard
  2. Public recipes
  3. haberkom
  4. #1 - Moje pierwsze

#1 - Moje pierwsze
May 9, 2020

  • FINISHED
    Status
  • 1662 days ago
    Brewday
  • 1662 days ago
    Fermentation start date
  • 1655 days ago
    Secondary
  • 1655 days ago
    Dry hops date
  • 1648 days ago
    Priming
Updated 1648 days ago

Mash and boil

  • 63.4 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!