PL | EN

#116 - Session IPA Citra+Galax...
May 14, 2020

  • FINISHED
    Status
  • 1653 days ago
    Brewday
  • 1653 days ago
    Fermentation start date
  • 1640 days ago
    Secondary
  • 1640 days ago
    Dry hops date
  • 1635 days ago
    Priming


Updated 1635 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 14, 2020 PRIMARY --- --- ---
ok 100ml gęstwy świezo zebranej z rye ipa 15blg dodano w 17*C

po 3 dniach 18*C, potem 3 dni w 19, a szóstego dnia przeniesienie do pokojowej

siódmego dnia temp wzrosła do 22*C
May 27, 2020 SECONDARY --- --- ---
27.05 50g Citry, 50g Galaxy
28.05 50g citry
30.05 cold crash
1blg koncowe
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