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Brewlog

#96 - Hazy PA - Hallertau Blan...
May 14, 2020

FINISHED

Status
1653 days ago

Brewday
1653 days ago

Fermentation start date
1639 days ago

Secondary
1639 days ago

Dry hops date
1635 days ago

Priming

Updated 1635 days ago

Mash and boil

77.2 %

Actual mash efficiency
9

Pre-boil gravity BLG
11.5

Original gravity BLG
46

Batch IBU

Fermentation

13 liter(s)

Primary size
0.2 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
4.8 %

ABV
78.8 %

Attenuation

Priming

11.8 liter(s)

Priming size
150

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
59.3 g

Priming sugar amount
17 C

Priming beer temp

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Hazy PA - Hallertau Blanc

11.7

Gravity BLG
46

IBU
4.9

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
75 min

Boil time
20 %/h

Evaporation rate
16.6 liter(s)

Boil size
3 %

Boil loss
9.3

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3.4 liter(s) / kg

Liquor-to-grist ratio
8.8 liter(s)

Mash size
11.3 liter(s)

Total mash volume

Steps

Temp	Time
66 C	40 min
72 C	40 min
76 C	10 min

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Fermentables

11.7 BLG

4.7% ABV

4.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1 kg 38.8%	80 %	5
Grain	Strzegom Pilzneński	0.5 kg 19.4%	80 %	4
Grain	Wheat Malt, Dark	0.5 kg 19.4%	80 %	18
Grain	Oats, Flaked	0.4 kg 15.5%	80 %	2
Grain	Carahell	0.125 kg 4.9%	77 %	26
Grain	Weyermann - Acidulated Malt	0.05 kg 1.9%	80 %	6
	Sum	2.575 kg

Hops

46 IBU

Bitterness ratio 0.98 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Summit	10 g	60 min	14.3 %
Boil	Hallertau Blanc	20 g	15 min	9 %
Aroma (end of boil)	Hallertau Blanc	20 g	0 min	9 %
Dry Hop	Hallertau Blanc	60 g	3 day(s)	9 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	100 ml	Safale

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips piwowarski	2 g	Mash	60 min
Water Agent	Witamina C	2 g	Bottling	---

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