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  4. #5 - NR 7 SAPA Simcoe

#5 - NR 7 SAPA Simcoe
October 17, 2016

  • FINISHED
    Status
  • 2958 days ago
    Brewday
  • 2957 days ago
    Fermentation start date
  • 2944 days ago
    Secondary
  • 2944 days ago
    Dry hops date
  • 2940 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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