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#141 - #141 NEIPA
May 15, 2020

  • FINISHED
    Status
  • 1654 days ago
    Brewday
  • 1653 days ago
    Fermentation start date
  • 1639 days ago
    Secondary
  • 1639 days ago
    Dry hops date
  • 1636 days ago
    Priming


Updated 1633 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
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