PL | EN
#3 - Belgian Special Ale
October 15, 2016
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FINISHEDStatus
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2991 days agoBrewday
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2990 days agoFermentation start date
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2983 days agoSecondary
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---Dry hops date
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2973 days agoPriming
Updated 2852 days ago
Mash and boil
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---Actual mash efficiency
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17Pre-boil gravity BLG
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17Original gravity BLG
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19Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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18 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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169.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 23, 2016 | PRIMARY | 5 BLG | 21 C | 19.5 C |
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