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  4. #41 - Wheat Ipa (New England)

#41 - Wheat Ipa (New England)
May 11, 2020

  • FINISHED
    Status
  • 1657 days ago
    Brewday
  • 1657 days ago
    Fermentation start date
  • 1646 days ago
    Secondary
  • 1637 days ago
    Dry hops date
  • 1634 days ago
    Priming
Updated 1633 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 8.2 %
    ABV
  • 86 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2020 PRIMARY --- --- ---
2 dzień burzliwej dodano - 20g chinook i 40g Simcoe
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