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  4. #49 - Kolsch #1

#49 - Kolsch #1
May 11, 2020

  • FINISHED
    Status
  • 1656 days ago
    Brewday
  • 1656 days ago
    Fermentation start date
  • 1644 days ago
    Secondary
  • ---
    Dry hops date
  • 1637 days ago
    Priming
Updated 1637 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 79 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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