PL | EN

  1. Dashboard
  2. Public recipes
  3. Mikowarz
  4. #1 - #12 Weizen

#1 - #12 Weizen
May 10, 2020

  • FINISHED
    Status
  • 1659 days ago
    Brewday
  • 1658 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1647 days ago
    Priming
Updated 1645 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 227.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 10, 2020 at 10:29 PM --- --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!