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  4. #20 - prawie double na polskich chmielach

#20 - prawie double na polski...
May 10, 2020

  • FINISHED
    Status
  • 1658 days ago
    Brewday
  • 1658 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1630 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 57 liter(s)
    Primary size
  • 15 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 53 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 389.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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