PL | EN
#20 - prawie double na polski...
May 10, 2020
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FINISHEDStatus
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1648 days agoBrewday
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1648 days agoFermentation start date
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---Secondary
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---Dry hops date
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1620 days agoPriming
Updated 1620 days ago
Mash and boil
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96 %Actual mash efficiency
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17Pre-boil gravity BLG
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16Original gravity BLG
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46Batch IBU
Fermentation
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57 liter(s)Primary size
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15 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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8.1 %ABV
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91.1 %Attenuation
Priming
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53 liter(s)Priming size
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208Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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389.8 gPriming sugar amount
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20 CPriming beer temp
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