PL | EN
#8 - Świeżak 2
May 9, 2020
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FINISHEDStatus
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1689 days agoBrewday
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1688 days agoFermentation start date
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---Secondary
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---Dry hops date
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1670 days agoPriming
Updated 1670 days ago
Mash and boil
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89.8 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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8Batch IBU
Fermentation
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11 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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11 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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3.4Volumes of CO2
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Table sugarPriming sugar
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112.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 27, 2020 | PRIMARY | 3.5 BLG | 19 C | --- |
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