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  4. #39 - CLASSIC WEIZENBOCK

#39 - CLASSIC WEIZENBOCK
May 9, 2020

  • FINISHED
    Status
  • 1659 days ago
    Brewday
  • 1658 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1639 days ago
    Priming
Updated 1638 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.6
    Final gravity BLG
  • 7.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 268 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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