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#5 - Leszy
May 9, 2020

  • FINISHED
    Status
  • 1659 days ago
    Brewday
  • 1659 days ago
    Fermentation start date
  • 1649 days ago
    Secondary
  • 1648 days ago
    Dry hops date
  • 1641 days ago
    Priming
Updated 1640 days ago

Mash and boil

  • 62.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 9, 2020 at 7:09 AM --- --- ---
7.08- start zacierania
9.20- start filtracji
11.03- koniec wysładzania
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