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  4. #15 - AIPA 9kg

#15 - AIPA 9kg
May 7, 2020

  • FINISHED
    Status
  • 1661 days ago
    Brewday
  • 1661 days ago
    Fermentation start date
  • 1642 days ago
    Secondary
  • ---
    Dry hops date
  • 1637 days ago
    Priming
Updated 1635 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 7, 2020 at 10:33 AM 65 C --- ---
32l wody, wygląda, że na styk z tym zasypem, ale zobaczymy.
1h zacierania w temp 66-70C.
Gęstość wyszła około 18brix - mierzona w czasie zacierania jeszcze.
Mashout bez spiny do 80C, 10min i wysładzanie.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2020 PRIMARY 17 BLG 17.5 C ---
Na regulatorze akwariowym.
May 7, 2020 PRIMARY --- 16 C ---
Ruszyło w sobotę - 9.05
May 11, 2020 PRIMARY --- 17 C ---
May 19, 2020 PRIMARY 5 BLG 23 C ---
May 21, 2020 PRIMARY 4 BLG 22 C ---
May 26, 2020 SECONDARY 4 BLG 22 C 1 C
May 28, 2020 SECONDARY 4 BLG --- 3 C
Sypnięte 100g Citry
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