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  4. #37 - Single Hop Session IPA Topaz

#37 - Single Hop Session IPA T...
May 6, 2020

  • FINISHED
    Status
  • 1661 days ago
    Brewday
  • 1658 days ago
    Fermentation start date
  • 1646 days ago
    Secondary
  • 1646 days ago
    Dry hops date
  • 1642 days ago
    Priming
Updated 1642 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 19, 2020 PRIMARY 3.5 BLG 21 C 21 C
May 21, 2020 PRIMARY 3.5 BLG 21 C 21 C
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