PL | EN
#30 - Smasz Indiański
May 6, 2020
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FINISHEDStatus
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1653 days agoBrewday
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---Fermentation start date
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1653 days agoSecondary
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---Dry hops date
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1653 days agoPriming
Updated 1653 days ago
Mash and boil
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62.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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50Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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17 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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77.4 gPriming sugar amount
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20 CPriming beer temp
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