PL | EN
#64 - Gausemel APA
April 30, 2020
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FINISHEDStatus
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1667 days agoBrewday
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1667 days agoFermentation start date
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---Secondary
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---Dry hops date
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1661 days agoPriming
Updated 1661 days ago
Mash and boil
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73.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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69Batch IBU
Fermentation
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8 liter(s)Primary size
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0.3 liter(s)Boil loss
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---Post-primary gravity
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1.7Final gravity BLG
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5.5 %ABV
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86.4 %Attenuation
Priming
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7.5 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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42.3 gPriming sugar amount
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31 CPriming beer temp
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