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#2 - NZ IPA
March 28, 2020

  • FINISHED
    Status
  • 1701 days ago
    Brewday
  • 1701 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1681 days ago
    Priming
Updated 1663 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.1
    Final gravity BLG
  • 5 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.339
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 5, 2020 at 8:17 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2020 PRIMARY 5.4 BLG --- ---
April 13, 2020 PRIMARY 4.2 BLG --- ---
April 17, 2020 PRIMARY 4.1 BLG --- ---
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