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  4. #1 - Owsiany Stout

#1 - Owsiany Stout
February 28, 2020

  • FINISHED
    Status
  • 1730 days ago
    Brewday
  • 1730 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1702 days ago
    Priming
Updated 1663 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 16.3 liter(s)
    Primary size
  • 3.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.7
    Final gravity BLG
  • 4.7 %
    ABV
  • 60.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.14
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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