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  4. #65 - Westvleteren Blond

#65 - Westvleteren Blond
May 5, 2020

  • FINISHED
    Status
  • 1662 days ago
    Brewday
  • 1662 days ago
    Fermentation start date
  • 1651 days ago
    Secondary
  • ---
    Dry hops date
  • 1643 days ago
    Priming
Updated 1643 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2020 PRIMARY 1.5 BLG 24 C 16 C
6,2 brix
May 16, 2020 SECONDARY 2 BLG 6 C 6 C
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