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  4. #13 - Tripel z HB

#13 - Tripel z HB
April 23, 2020

  • FINISHED
    Status
  • 1528 days ago
    Brewday
  • 1528 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1505 days ago
    Priming
Updated 1505 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 9.5 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2020 PRIMARY 4 BLG 24 C 24 C
Temperatura podnoszona od 18 do 24 st C. Mniej więcej o stopień dziennie. Gęstwa z dubla (mocno ciemny)
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