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  4. #153 - Latoidzie APA

#153 - Latoidzie APA
May 5, 2020

  • FINISHED
    Status
  • 1663 days ago
    Brewday
  • 1663 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1620 days ago
    Priming
Updated 1592 days ago

Mash and boil

  • 64.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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